Showing posts with label fujioh hood. Show all posts
Showing posts with label fujioh hood. Show all posts

Fujioh FX-900: Update

Related Posts
1 How to choose: Cooker Hood
2 Fujioh FX-900: Butting the Head
3 Review: Fujioh Hood FX-900
4 Fujioh FX-900: Update

A reader was undecided if he should buy Rinnai or Fujioh cooker hood and asked for advice. That question spurred me to complete my post "How to Choose: Cooker Hood" - a write-up I'm embarrassed to say had been left on the back-burner for quite a while!

"I'm sorry - I'm unable to advise on Rinnai hoods because I didn't look closely at them. Their hoods didn't have any standout feature like the Fujioh FX-900. In fact nearly 4 yrs on

I am still impressed with the Fujioh FX-900 and would recommend it to anyone looking for a good and competent cooker hood."

As previously stated on the blog I chose FX-900 over the competition for the following reasons:

1. Easy maintenance due to its metal filter and tray to catch oil condensates and drips.

A metallic oil filter is easier to keep clean and replace than a cotton-carbon filter. Once a week I use a soapy sponge to wipe the underside of the Fujioh hood. Every 3 months I would disassemble and clean the inside of the hood. No other hood could be easier or simpler to clean!

2. Ability to absorb oily fumes.

Many hoods claim high suction power but don't extract/absorb oily fumes well. I know that because my previous German hood boasted "high" suction power due to a powerful motor. But as far as oil absorption was concerned it didn't absorb oily fumes well. Reason? It was simply not made for our Asian-style cooking. Asians stir-fry a lot on the stove. We don't use the oven to cook as much as our European counterpart. Sure, Europeans do use the stove to pan-fry steaks and fish. But they do so with a light touch.

For instance, when they pan fry steak it is normally done briefly to seal in the meat juices and produce the maillard effect. They use cooking oil judiciously and their cooking method don't produce much oily fumes. Consequently good

design and aesthetics, not oil absorption, figure strongly in their choice of cooker hood. Good engineeering takes a back seat to good design, unlike in Japan where good engineering has produced the highly efficient Fujioh FX-900 hood.

My enthusiasm and positive review for the hood has sparked buying interest from readers. And benefitted the outlet where I bought the Fujioh from. A-hem!!.. they should pay me a monthly retainer for the endorsement and advertisement! But it does not matter, if I have helped you buy a product that is well designed, perform as stated, and stand the test of time. For such is the Fujioh FX900. And I was fortunate to have stumbled upon it in my search for a good cooker hood!

To sum up, if you enjoy cooking and spend much time in the kitchen, I would suggest you consider the FX-900. Looks aside, it performs admirably. I have had no problems with it so far. Though it is pricier than most competing brands,

longer term, if it helps save you time and effort in cleaning and maintaining your hood and kitchen, it is money well-spent, isn't it?

My family enjoys home cooking. As much as possible we always prefer nutritious home-cooked meals over those served at food courts and restaurants. And the the Fujioh, paired successfully with the Rinnai inner-flame hob, has definitely added to my thrill and pleasure in preparing home-cooked meals for my family!

Related Posts
1 How to choose: Cooker Hood
2 Fujioh FX-900: Butting the Head
3 Review: Fujioh Hood FX-900
4 Fujioh FX-900: Update

Review: Fujioh Hood FX-900

Related Posts
1 How to choose: Cooker Hood
2 Fujioh FX-900: Butting the Head
3 Review: Fujioh Hood FX-900
4 Fujioh FX-900: Update

A word about the Review
Our Review is different from other reviews that you read on the Net: we're not armchair reviewers. We bought and installed the product for our own use. No one sponsored us to endorse the product. And we only gave our verdict after at least one year's usage. Obviously, we'd tell you sooner if a product didn't work or performed poorly soon after purchase.

We invite you - if you have bought, installed and used the product to tell us your user experience, particularly after using the product for at least a year. Whether positive or negative, please give us your feedback. Oh, don't forget to provide your Renotalk user ID and photos of your kitchen so we could verify you're a bonafide user of the product.


Here's an interesting video that explains the technology behind Fujioh's cooker hoods:

OK, so what's been our experience with the FX-900 so far?

Well, it's been 3 years since we installed and started using the Fujioh FX-900 in our kitchen. So far we've had absolutely no issues with the Fujioh FX-900 hood. The hood has performed and worked marvelously and has more than met our expectations, period.

Our Verdict: 5 out of 5 stars - Highly Recommended

Rated against our internal criteria, we gave:

5 stars for oil and smell absorption - the hood came with 3 power settings. We normally set it to '2'.



That was enough to rid the kitchen of oily vapors and smell. In hindsight we should have tried setting '1' to see how it performed. But you know, once a product functioned well, we just used it and forget everything else! Maybe readers who have tested using setting '1' can give us feedback?

5 stars for filter cost - no need to buy or replace any filter! FX900 has done away with messy paper and carbon filters. We found oil and smell removal was excellent. The oil tray collected the condensed oil vapor effectively.

5 stars for easy maintenance - each month we cleaned and washed the oil container and the hood surface. Once a quarter we took apart the hood as instructed in the operating manual to clean the innards thoroughly.

Notice beneath hood

Useful diagram instruction beneath hood

Cleaning Oil Container

Cleaning Aluminum Oil Filter








Removing Rectifier Panel

Sirocco Fan inside Hood

Oh, in case you're unsure how to clean the innards yourself, please call Fujioh directly. They have a local website. I recall reading on their site when I was doing due diligence and sourcing in 2008 that they will send a guy to your place to clean the hood thoroughly. They charge a service fee. Check their site to see if they still provide the service.



Related Posts
1 How to choose: Cooker Hood
2 Fujioh FX-900: Butting the Head
3 Review: Fujioh Hood FX-900
4 Fujioh FX-900: Update

Review Series
1: Blanco Sink - 3 stars
2: Rinnai Gas Heater - Not Rated
3: Fujioh hood FX-900 - 5 stars
4: Rinnai Tumble Dryer RDT-600CG - 5 stars
5: Rinnai Oven RBO-7MSO - 3 stars
6: Bellari Liquid Dispenser - 1 star
7: Rinnai 2-Burner Hob RB-2CG - 5 stars
8: TOTO Omni Toilet Bowl- 5 stars
9: Asuka Acrylic Worktop - 2 stars
10: Premier laminated floor tiles

Fujioh FX-900: Butting the Head

Related Posts
1 How to choose: Cooker Hood
2 Fujioh FX-900: Butting the Head
3 Review: Fujioh Hood FX-900
4 Fujioh FX-900: Update

I completed my renovation in 2008. So I was surprised that even now, 3 years later, I still get pm's from Renotalk forumers seeking advice or contact info, or product info, etc. For instance, my posts on the Rinnai hob model RB-2CG and Fujioh hood FX900 attracted many queries.

Fujioh FX-900: Butting the Head

A common query was - how to solve the "worktop-to-hood" issue of the Fujioh FX900 hood? Now, in order to save forumers the trouble of pm'ing me, and for me in replying, I thought it would be helpful to put up my post on the issue.

"Worktop-to-Hood" Problem
As background, my previous cooker hood was an expensive German make: Bauknet. But as mentioned in an earlier post, it fared poorly in keeping my kitchen oil-free. So when we moved house, we searched for a hood that would effectively remove oily vapors and "objectional" smell (e.g. from herbal brews or frying sambal belachan)

that may intrude as we often entertained guests at home. After some research, I found that the Fujioh hood FX900 was the only cooker hood with a high 82% oil-absorption rate, independently tested by SISIR. Other brands looked prettier, or advertised a suction rate higher than 82%. But Fujioh pointed out that buyers should be concerned not with suction power, but with oil absorption. That was how SISIR tested and rated the Fujioh FX900 - on oil absorption, not suction power. Oh-oh, so that's why my Bauknet hood sucked (pardon the pun) badly, I mused. I was sold! I placed an order for the FX900 from Hoe Kee.

Alas, by then renovation work had already started. When the hood was delivered, I found it was as wide as my counter top and had to be mounted at 80cm above the stove top. Problem was, kitchens were made to standard measurements despite the ID's insistence mine was custom-made. Sure, custom made to fit kitchen length, that was all! All the drawers, doors, cabinets, including the worktop, were produced to standard sizes. That created problems for me with the FX900. I didn't know my ID had assumed standard measurements when he made his renovation proposal. Well, that's another trick-of-the-trade used by IDs and contractors to fatten their profit. Another lesson learnt.

Fujioh FX900 has a depth of 59cm

After it was installed, the Fujioh FX-900 was as deep (i.e. wide) as our counter top. In fact, it protruded a bit more than I had expected. Because of that, I inadvertently butted my head against the hood when I bent closer to pore over a simmering wok or pan on the stove.

Short persons won't butt against the hood. But anyone 167cm or taller will knock his head against the hood if he bends a bit for a closer view of the stove. Well, why not mount the hood higher than 80cm? If I did that, I would end up with a hood that would not be as effective to absorb the oil vapors the way it was designed to.


So how to solve the head butting issue? Well, you could insist your ID / carpenter undertake 1 of 2 possible avenues:

Let's suppose the person doing the cooking in yr family is 177cm in height. We want the kitchen custom-made to suit her height as well as her cooking style. Or if both hubby and wife spend equal amount of time at the stove, I would use the taller height - so he could also avoid knocking his head if he bends closer to the stove. What if the cook is the maid, someone had asked. Well, I will not suggest you make the kitchen to suit her tongue.gif simply bcoz you're not sure how long the maid will serve your family, right?

1 - Make the worktop deeper i.e. instead of the standard 24-inches from the worktop front-to-the-wall, use a longer depth of 28-inches. That 28-inch depth suits me perfectly and I can avoid knocking the hood. In your case it may not be 28-inches but longer or shorter, depending on the family cook's height. Check with yr ID or carpenter on the correct depth to use. Once you have a deeper worktop you can position the stove farther away from the wall but still within the suction power or range of the Fujioh hood. That way the cook will avoid butting the Fujioh hood bcoz the deeper worktop makes him farther away from the hood.

2 - Alternatively, make the worktop higher than the standard 34-inch (equivalent to 86.4 cm) height from the floor, making allowance for the cement platform and acrylic worktop thickness in calculating the correct base cabinet height. How much higher? Well, using the 177 cm height of the cook in our post, the worktop has to be (177cm : cook's height) minus (80cm : stove-to-hood height) i.e. 177-80 = 97 cm, which is an add'l 97-86.4 = 10.6cm (approx 4.2 inches).

Look out for sputtering hot oil
With a higher worktop, the wok or frying pan is near the face. So watch out for sputtering hot oil when you cook. Actually, that isn't an issue for experienced cooks. My brother's maid, for instance, is quite short. She told me she simply moved farther away, cooking at arm's length, and adjusted her position to adapt to any stove she cooked on.

My mom too. When we moved to Toa Payoh in 1973, kitchen cabinets were already in vogue. But not built-in's like burner hob or oven. Like the neighbors, my dad bought a nice 2-burner gas stove. The stove is portable, and could be placed anywhere on the counter top. With the base studs, height of the stove and cast-iron trivets, the wok became raised about 7-inches from the counter top! Yet mom remained happy cooking in her spanking new kitchen. She said her old GE stand-alone cooking range - 3 electric coils with a hot plate atop a warming cabinet, followed by the electric oven, then the base warming cabinet - had stood much higher.

In any case, it always pays to be careful. Tell your cook to watch out for sputtering oil anyway. unsure.gif

Before You Accept Quotation
Kudos to you if you are reading this post for the first time, doing some due diligence to avoid potential mistakes, before you embark on your renovation.

So, whether or not you bought the FX900, check first whether the issue discussed herein apply to you. Discuss the issue with the ID before you accept

his quotation. Most IDs will "chop" you if you bring up this issue after you have accepted his quotation, citing "changes" to his costs. In my case, I became aware of the issue only after I took delivery of the Fujioh hood. By then my renovation work had already begun. *sigh*

Related Posts
1 How to choose: Cooker Hood
2 Fujioh FX-900: Butting the Head
3 Review: Fujioh Hood FX-900
4 Fujioh FX-900: Update

Review Series
1: Blanco Sink - 3 stars
2: Rinnai Gas Heater - Not Rated
3: Fujioh hood FX-900 - 5 stars
4: Rinnai Tumble Dryer RDT-600CG - 5 stars
5: Rinnai Oven RBO-7MSO - 3 stars
6: Bellari Liquid Dispenser - 1 star
7: Rinnai 2-Burner Hob RB-2CG - 5 stars
8: TOTO Omni Toilet Bowl- 5 stars
9: Asuka Acrylic Worktop - 2 stars
10: Premier laminated floor tiles
 

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